Francesco Rivella: The Father of Nutella Passes Away at 97

Italian chemist Francesco Rivella, one of the key developers of the legendary hazelnut-chocolate spread Nutella, passed away on February 14, 2025, at the age of 97. His life’s work and dedication at Ferrero have left a lasting mark on the confectionery world.

Author: Radoslav Suman, 21.2.2025 16:09

Born in 1927 in Barbaresco, Italy, Rivella began his remarkable career in 1952 at the age of 25 when he joined Ferrero. He played a crucial role in the development of the creamy hazelnut-chocolate spread that was first introduced under the name “Nutella” in 1964. His expertise in chemistry and passion for innovation helped create a product that is now synonymous with indulgence and quality worldwide.

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